Banana Bread (Vegan)

• 34 cup firm tofu
• 1 cup sugar
• 14 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup ripe banana (mashed and maybe a little less than a cup)
• 2 cups flour (I prefer whole wheat)
• 12 teaspoon baking soda
• 12 teaspoon baking powder
• 12 teaspoon salt (but not quite 1/2 I would use less than 1/2)

1. Preaheat oven to 350F.
2. Put tofu in a food processor and blend until creamy.
3. Pour into a large bowl.
4. Mix in the bananas, sugar, vanilla, and oil.
5. NEXT STEPS ARE IN A SEPARATE BOWL.
6. Mix together the baking soda, flour, baking powder, and salt.
7. Combine the 2 bowls and mix them together.
8. Pour into an oiled (or greased) bread pan.
9. Bake for 50-60 minutes.

firm tofu, sugar, vegetable oil, vanilla, banana, flour, baking soda, baking powder, salt

Taken from www.food.com/recipe/banana-bread-vegan-302356 (may not work)