Green Tea Swirl Pound Cake

• 100 grams Unsalted butter
• 90 grams Granulated sugar
• 2 Eggs
• 100 grams Plain cake flour
• 3 grams Baking powder
• 2 drops Vanilla essence
• 30 grams Milk
• 10 grams Matcha

1. Leave the butter and egg out at room temperature.
2. Mix the ingredients well.
3. Sift together the flour and baking powder.
4. Line a loaf tin with baking paper.
5. Preheat the oven to 355F/180C.
6. Combine the eggs and sugar in a bowl and whisk well.
7. Stir in the vanilla essence.
8. Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency.
9. Add the sifted flour.
10. You will have a crumbly texture first, but continue to whisk.
11. Whisk until creamy.
12. Add the mixture from Step 3 to the bowl in 3-4 batches.
13. Continue to whisk throughout.
14. Whisk until you have a creamy batter with soft consistency.
15. Divide the batter into two bowls.
16. Add the into one of the bowls and mix well.
17. You will have 2 types of batter.
18. Put the two types of batter alternatively in the prepared loaf tin.
19. Quickly stir with a spoon.
20. Bake in the oven heated to 355F/180C for about 40 minutes.
21. After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise.
22. By making a slit in the middle, you will have a pretty-looking cake like this.

butter, sugar, eggs, cake flour, baking powder, vanilla, milk, matcha

Taken from cookpad.com/us/recipes/144580-green-tea-swirl-pound-cake (may not work)