Crunchy Mustard Salmon

• 1 lb. green beans
• 1 tbsp. olive oil
• .13 tsp. salt
• .13 tsp. Freshly ground black pepper
• 1/2 c. panko (Japanese bread crumbs)
• 1/4 c. finely chopped flat-leaf parsley
• 2 tsp. grated lemon peel
• 1 clove garlic
• .13 tsp. salt
• .13 tsp. Pepper
• 3 tbsp. Dijonnaise

1. Preheat oven to 400 degrees F.
2. Toss, on jelly-roll pan, trimmed green beans, olive oil, and 1/8 teaspoon each salt and freshly ground black pepper.
3. Roast 15 minutes.
4. Meanwhile, in small bowl, mix panko (Japanese bread crumbs), parsley, grated lemon peel, garlic, and 1/8 teaspoon each salt and pepper.
5. Place thawed salmon on foil-lined jelly-roll pan.
6. Brush 3 tablespoons Dijonnaise on top of fish, then press even layer of panko mixture on top.
7. Roast both fish and green beans 12 minutes or until fish just turns opaque throughout.

green beans, olive oil, salt, freshly ground black pepper, flatleaf parsley, clove garlic, salt, pepper, dijonnaise

Taken from www.delish.com/recipefinder/crunchy-mustard-salmon-recipe-ghk0113 (may not work)