Pina Colada Squares Recipe

• 1 (8 ounce.) pkg. cream cheese, softened
• 1/4 c. sugar
• 1 teaspoon rum extract or possibly 2 tbsp. rum
• 3 1/2 c. frzn whipped topping
• 1 (8 ounce.) can crushed pineapple
• 1 (7 ounce.) pkg. coconut
• Maraschino cherries, with stems

1. Beat cream cheese with sugar and rum till smooth and light.
2. Mix in 3 c. of whipped topped, pineapple and juice, and 2 c. coconut.
3. Spread in 8 inch baking pan.
4. Top with dollops of remaining whipped topping then sprinkle with remaining coconut.
5. Top each dollop with a well liquid removed maraschino cherry.
6. Freeze till hard about 2 hrs.
7. Cut into squares.
8. NOTE: Put in 9 inch graham cracker crust.
9. Also 9 x 13 inch pan.

cream cheese, sugar, rum, frzn whipped topping, pineapple, coconut, maraschino cherries

Taken from cookeatshare.com/recipes/pina-colada-squares-8807 (may not work)