Molasses Bran Muffins

• 1 cup rolled oats
• 1 cup wheat germ (try 1/2 c. ea. oat or wheat bran or wheat germ)
• 12 cup soy flour
• 1 cup whole wheat flour
• 12 cup flax seed meal (ground flax seeds)
• 12 cup powdered milk
• 1 teaspoon salt
• 2 12 teaspoons baking powder
• 12 cup canola oil
• 1 cup molasses
• 1 12 cups milk
• 2 eggs

1. Beat eggs; measure remaining liquid ingredients and blend.
2. Add oats & stir.
3. Measure & add all other dry ingredients on top; blend all together just until moistened.
4. Bake in sprayed muffin cups at 375* for 18-20 minute.

rolled oats, germ, soy flour, whole wheat flour, meal, powdered milk, salt, baking powder, canola oil, molasses, milk, eggs

Taken from www.food.com/recipe/molasses-bran-muffins-476373 (may not work)