Asian Chicken And Rice Lettuce Wraps

• 2 cups UNCLE BEN'S(R) Ready Rice(R) Jasmine
• 1 pound ground chicken
• 1/2 cup Asian stir-fry sauce
• 1 stalk celery, finely diced
• 4 green onions, diced
• 1 carrot, grated
• 1 (5 ounce) can water chestnuts, diced
• 1 head romaine lettuce, separated into individual leaves

1. Cook UNCLE BEN'S(R) Ready Rice(R) Jasmine according to package directions.
2. Brown ground chicken in a large non-stick skillet over medium heat, about 10 minutes. Drain and return chicken to skillet. Add stir fry sauce to chicken, along with celery, green onions, grated carrot, and water chestnuts. Stir to combine over low heat until just heated through, about 5 minutes.
3. Fill each lettuce leaf with a scoop of jasmine rice and top with a scoop of chicken mixture.

jasmine, chicken, stirfry sauce, celery, green onions, carrot, water chestnuts, romaine lettuce

Taken from www.allrecipes.com/recipe/242475/asian-chicken-and-rice-lettuce-wraps/ (may not work)