Greek Chicken (Or Not) Pasta

• 23 cup olive oil
• 4 tablespoons red wine vinegar
• 4 tablespoons chopped parsley
• 2 tablespoons chopped basil
• 2 teaspoons sugar
• 4 teaspoons all purpose Greek seasoning
• 12 teaspoon salt (optional)
• 12 teaspoon pepper
• 3 chicken breasts, cooked and diced
• 12 -16 ounces bow tie pasta, cooked
• 1 (3 ounce) package grape tomatoes
• 1 (12 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (2 1/4 ounce) cansliced black olives
• 13 cup sliced green onion
• 1 (8 ounce) package feta cheese, crumbled

1. Mix first 8 ingredients together and set aside.
2. Boil or pan fry chicken breasts, then dice into bite size pieces.
3. Cook pasta according to package directions.
4. Toss together all other ingredients with cooked pasta, chicken ( if using), and mixed sauce.
5. ENJOY!

olive oil, red wine vinegar, parsley, basil, sugar, salt, pepper, chicken breasts, pasta, grape tomatoes, hearts, black olives, green onion, feta cheese

Taken from www.food.com/recipe/greek-chicken-or-not-pasta-288680 (may not work)