Tangy Baked Tilapia

• 2 garlic cloves
• 1 small onion
• 2 tablespoons capers
• 1 (10 ounce) jar sun-dried tomatoes packed in oil, drained
• 4 ounces hearts of palm
• 2 tablespoons olive oil
• salt
• pepper
• 6 tilapia fillets

1. Combine everything except fish in a food processor or blender and blend to a paste.
2. Place fish on lightly greased pan (or one covered with parchment paper).
3. Spoon tomato mixture over fish.
4. Bake, uncovered, for 15 minutes or until opaque.
5. Garnish with lemon slices, if desired.

garlic, onion, capers, tomatoes, hearts of palm, olive oil, salt, pepper, tilapia fillets

Taken from www.food.com/recipe/tangy-baked-tilapia-174655 (may not work)