Coconut Popsicles

• 1/2 cup rum or pineapple juice
• 6 coconut all-fruit popsicles (recommended: Frozen Fruit)
• 1 cup demarara or turbinado sugar

1. Pour the rum or pineapple juice into a tall and narrow glass.
2. Remove the popsicles from their wrappers and, 1 at a time, submerge them, tilting the glass to completely moisten the entire popsicle.
3. Sprinkle each side of the popsicle with some sugar and arrange the popsicles on a plate and serve immediately.

rum, coconut, turbinado sugar

Taken from www.foodnetwork.com/recipes/ingrid-hoffmann/coconut-popsicles-recipe.html (may not work)