Golden Risotto Recipe

• 1/2 c. chopped onion
• 1 c. uncooked rice
• 2 tbsp. butter
• 1 (4 ounce.) can sliced mushrooms, undrained
• 1 1/2 c. beef broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Healthy pinch powdered saffron

1. Saute/fry onion and rice in butter till golden brown.
2. Add in remaining ingredients.
3. Bring to a boil; stir once or possibly twice.
4. Lower heat to simmer; cover with a tight-fitting lid.
5. Cook 15 min; fluff lightly with a fork; serve sprinkled with Parmesan cheese, if you like.
6. Makes 6 servings.
7. Serve with broiled chicken or possibly baked fish.

onion, rice, butter, mushrooms, beef broth, salt, pepper, powdered saffron

Taken from cookeatshare.com/recipes/golden-risotto-29445 (may not work)