Stir Fried Bok Choy with Teriyaki Glaze

• 1 lb. baby bok choy
• 1 tbsp. minced or grated ginger
• 1 tbsp. soy sauce
• 1 tbsp. sake or dry vermouth
• 1 tbsp. brown sugar
• 1 tsp. rice vinegar
• 1 tbsp. grapeseed or canola oil (or other high flashpoint oil)
• 1 medium tomato

1. Trim ends of bok choy.
2. Wash, pat dry with paper towels, and then set aside.
3. In a small saucepan add soy sauce, sake, brown sugar, and rice vinegar.
4. Heat and stir until the brown sugar is dissolved.
5. Remove from heat and set aside.
6. Heat a large skillet or wok over medium-high heat.
7. Add oil and ginger.
8. Cook ginger until soft and then add bok choy.
9. Cook for 1-2 minutes, or until the bok choy is just wilted.
10. Stir in teriyaki sauce and tomatoes.
11. Cook for another 30 seconds, or until heated through.
12. Serve warm.
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baby bok choy, ginger, soy sauce, sake, brown sugar, rice vinegar, grapeseed, tomato

Taken from www.delish.com/recipefinder/stir-fried-bok-choy-teriyaki-glaze-recipe-fw0114 (may not work)