20 Minute Thai Beef Stir-Fry

• 1 Tbsp. oil
• 1 lb. boneless beef sirloin steak, cut into thin slices
• 2 cups water
• 1 pkg. (16 oz.) frozen Asian mixed vegetables, thawed
• 1/2 cup peanut sauce
• 1/2 tsp. hot pepper sauce
• 2 cups MINUTE White Rice, uncooked

1. Heat oil in large skillet on high heat.
2. Add steak; cook and stir until cooked through.
3. Remove from skillet.
4. Add water, vegetables, peanut sauce and hot pepper sauce; mix well.
5. Bring to boil.
6. Stir in rice and steak.
7. Reduce heat to low; cover.
8. Cook 5 minutes.
9. Fluff with fork.

oil, boneless beef sirloin steak, water, mixed vegetables, peanut sauce, hot pepper sauce, white rice

Taken from www.kraftrecipes.com/recipes/-12665.aspx (may not work)