Marinated Tomatoes

• 1 (1/8 ounce) envelope Italian salad mix (such as Good Seasons)
• 2 tablespoons white wine
• 14 cup vegetable oil or 14 cup olive oil
• 12 cup white vinegar
• 1 garlic clove, minced
• 1 bunch green onion, chopped
• 6 -8 medium tomatoes, sliced
• parmesan cheese

1. Mix together the Italain salad mix, white wine, oil and vinegar and set aside.
2. In a jar or other container that has a lid, layer the tomatoes and green onions.
3. Pour dressing over tomatoes.
4. Sprinkle top with parmesan cheese.
5. Cover and refrigerate for 2-3 hours before serving.

italian salad mix, white wine, vegetable oil, white vinegar, garlic, green onion, tomatoes, parmesan cheese

Taken from www.food.com/recipe/marinated-tomatoes-169327 (may not work)