Brandied Apple Cheesecake Cake

• 1 (18 1/4 ounce) package yellow cake mix
• 1 cup apple cider or 1 cup apple juice
• 12 cup land o lakes sour cream
• 1 (3 ounce) package cream cheese, softened
• 3 eggs
• 1 tablespoon lemon juice
• 12 teaspoon brandy flavoring (*)
• 2 medium apples, peeled, chopped
• 34 cup powdered sugar
• 1 tablespoon land o lakes butter, melted
• 14 teaspoon brandy flavoring or 14 teaspoon vanilla
• 1 -2 tablespoon apple cider or 1 -2 tablespoon apple juice

1. Heat oven to 350F Grease and flour 12-cup Bundt pan.
2. Combine all cake ingredients except apples in large bowl.
3. Beat at low speed, scraping bowl often, 2 minutes.
4. Increase speed to medium; beat 2 minutes or until well mixed.
5. Stir in apples.
6. Pour batter into prepared pan.
7. Bake for 45 to 50 minutes or until toothpick inserted near center comes out clean.
8. Cool on wire rack 15 minutes.
9. Loosen cake edges with knife.
10. Invert onto serving plate; cool completely.
11. Meanwhile, combine all glaze ingredients except apple cider in small bowl.
12. Stir in enough apple cider for desired glazing consistency.
13. Drizzle over cooled cake.

yellow cake, apple cider, sour cream, cream cheese, eggs, lemon juice, brandy, apples, powdered sugar, butter, brandy, apple cider

Taken from www.food.com/recipe/brandied-apple-cheesecake-cake-338743 (may not work)