Fish Stuffed Biscuit Roll

• baking powder biscuit pastry dough (using 2 cups flour)
• 1 12 cups flaked cooked fish
• 1 small chopped onion
• 1 chopped green pepper
• 12 teaspoon salt
• milk

1. Heat oven to 400.
2. Grease a baking sheet.
3. Roll the biscuit dough to 1/4 inch thickness on floured board.
4. Combine the fish,green pepper,onion and salt.
5. Slightly,moisten the dough with a little milk.
6. Mix well.
7. Spread this mixture over the biscuit dough.
8. Like a jellyroll,Roll.
9. Cut into 1 1/2 inches inch slices.
10. Bake for 30 minutes.

baking powder biscuit pastry, fish, onion, green pepper, salt, milk

Taken from www.food.com/recipe/fish-stuffed-biscuit-roll-33834 (may not work)