The Alma Colada

• 1 ounce passion fruit juice
• 1 cup cream of coconut
• 1 ounce bacardi superior rum
• 1 ounce Meyer's dark rum

1. Blend juice, cream, and Bacardi Rum with ice.
2. Top with the Myers rum and garnish with shaved coconut.

fruit juice, cream of coconut, bacardi superior rum, rum

Taken from www.food.com/recipe/the-alma-colada-143274 (may not work)