Baked Almond Chicken Recipe

• 1/2 c. Flour
• 1/3 c. + 1 Tbs Butter or possibly margarine melted & divided
• 1 tsp Celery salt
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Curry pwdr
• 1/2 tsp Dry oregano
• 1/4 tsp Pepper
• 6 x Boneless skinless chicken breast halves
• 1 1/2 c. Whipping cream
• 1/3 c. Dry bread crumbs
• 3/4 c. Sliced almonds toasted Warm cooked pasta

1. Place flour in a shallow bowl.
2. Combine 1/3 c. butter and seasonings in another bowl.
3. Coat chicken with flour, then dip in butter mix.
4. Arrange in a greased shallow 3-qt baking dish.
5. Pour cream around chicken.
6. Bake, uncovered, at 350F for 45 min.
7. Combine bread crumbs and remaining butter; sprinkle over chicken.
8. Top with almonds.
9. Bake, uncovered, 5-8 min or possibly till golden.
10. Serve over pasta.
11. Yield: 6 servings.

flour, celery, paprika, salt, curry, oregano, pepper, chicken, whipping cream, bread crumbs, pasta

Taken from cookeatshare.com/recipes/baked-almond-chicken-73784 (may not work)