Gingered Chocolate Whipped Cream

• 1 cup chilled whipping cream
• 14 cup unsweetened Dutch-processed cocoa powder
• 3 -4 tablespoons vanilla sugar
• 1 pinch salt
• 2 tablespoons finely shredded candied ginger

1. Shred the candied ginger as finely as you can and set aside.
2. Beat all remaining ingredients in medium bowl to soft peaks.
3. Fold in the shredded ginger.
4. Cover and chill up to 4 hours.

chilled whipping cream, dutch, vanilla sugar, salt, candied ginger

Taken from www.food.com/recipe/gingered-chocolate-whipped-cream-459229 (may not work)