Wild Rice-Turkey Medley

• 2 cups cooked wild rice
• 2 cups chopped cooked turkey
• 2 cups frozen French-cut green beans, thawed
• 1/2 cup chopped red bell pepper*
• 1 (16-ounce) jar prepared Alfredo sauce**
• 1/2 cup dried bread crumbs
• 2 tablespoons Land O Lakes Butter, melted

1. Heat oven to 350F.
2. Layer wild rice, turkey, green beans and red pepper in 8-inch square ungreased baking dish; top with sauce.
3. Combine bread crumbs and butter in bowl.
4. Sprinkle over casserole.
5. Bake 45-50 minutes or until edges are bubbly and mixture is heated through.
6. *Substitute 1 (2-ounce) jar chopped pimiento, undrained.
7. **Substitute refrigerated Alfredo sauce.

rice, turkey, green beans, red bell pepper, alfredo sauce, bread crumbs, butter

Taken from www.landolakes.com/recipe/288/wild-rice-turkey-medley (may not work)