Raclette Cheese Toasts

• a whole-grain baguette or other whole-grain country-style loaf
• 8 ounces cold raclette cheese
• 4 teaspoons whole-grain mustard

1. Preheat broiler.
2. Diagonally cut eight 1/2-inch-thick slices from bread, reserving remainder for another use.
3. On a baking sheet toast one side of bread slices under broiler about 4 inches from heat and leave broiler on.
4. Using a cheese plane thinly slice raclette.
5. Turn bread over and spread 1/2 teaspoon mustard on untoasted side of each slice.
6. Top toasts with cheese and broil until cheese is just melted, about 2 minutes.

raclette cheese, wholegrain mustard

Taken from www.epicurious.com/recipes/food/views/raclette-cheese-toasts-14591 (may not work)