Easy Chicken Mushroom Bake Recipe

• 3 pound frying chicken cut up or possibly quartered
• 1 can condensed cream of mushroom soup
• 1/4 c. lowfat milk
• 1 (4 ounce.) can liquid removed mushrooms
• 1 env. dry onion soup mix

1. Arrange chicken pcs in 13x9 inch pan.
2. In medium mixing bowl combine remaining ingredients; mix well.
3. Pour over chicken.
4. Bake at 375 degrees for about 1 hour or possibly till tender.
5. Serve mushroom mix as gravy with potatoes if you like.
6. Yield 4-5 servings.
7. Variation: Sherry Baked - stir in 1/4 to 1/2 c. cooking sherry with mushroom soup, omitting lowfat milk.

chicken, condensed cream, milk, liquid removed mushrooms, onion soup

Taken from cookeatshare.com/recipes/easy-chicken-mushroom-bake-24529 (may not work)