Butterscotch Sauce

• 1 slightly beaten egg yolk
• 14 cup butter
• 23 cup maple syrup
• 1 teaspoon molasses

1. Combine all ingredients in a small saucepan.
2. Cook and stir over low heat until thickened.

egg yolk, butter, maple syrup, molasses

Taken from www.food.com/recipe/butterscotch-sauce-191935 (may not work)