Cranberry, Apple, And Fresh Ginger Chutney

• 4 cups fresh cranberries
• 1 cup raisins
• 1/2 cup white sugar
• 3/4 cup packed brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon minced fresh ginger root
• 1/4 teaspoon ground cloves
• 1 cup water
• 1/2 cup minced onion
• 1/2 cup chopped Granny Smith apple
• 1/2 cup finely chopped celery

1. Combine the cranberries, raisins, white sugar, brown sugar, cinnamon, ginger, cloves and water in a saucepan. Bring to a boil, then simmer over low heat until berries start to pop, about 5 minutes. Add the onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly. Refrigerate overnight to allow the flavors to blossom.

fresh cranberries, raisins, white sugar, brown sugar, ground cinnamon, fresh ginger root, ground cloves, water, onion, apple, celery

Taken from www.allrecipes.com/recipe/152239/cranberry-apple-and-fresh-ginger-chutney/ (may not work)