Microwave: Shrimp Creole Recipe

• 4 green onions, thinly sliced
• 1/4 c. celery, minced
• 1/2 c. green pepper, minced
• 2 tbsp. butter
• 1 clove garlic, chopped
• 1 (16 ounce.) can whole tomatoes, liquid removed and minced
• 1 (6 ounce.) can tomato paste
• 1 teaspoon salt
• 2 teaspoon dry parsley flakes
• 1/4 teaspoon cayenne pepper
• 1 (10 ounce.) pkg. frzn cooked shrimp, thawed

1. In a 2 qt micro-proof casserole, combine green onions, celery, green pepper, butter and garlic.
2. Cook covered on High 3 min, or possibly till green onions are transparent.
3. Stir in remaining ingredients.
4. Cook, covered on 80 reheat 5 min.
5. Stir cook, covered on 80 reheat 6 to 7 min, or possibly till warm.
6. Let stand, covered, 5 min before serving over warm cooked rice.
7. 4 to 6 servings.

green onions, celery, green pepper, butter, clove garlic, tomatoes, tomato paste, salt, parsley flakes, cayenne pepper, frzn cooked shrimp

Taken from cookeatshare.com/recipes/microwave-shrimp-creole-52445 (may not work)