Bacon-Scented Broccoli

• 12 ounces broccoli florets
• 2 slices centered cut bacon
• 14 teaspoon fresh ground black pepper
• 18 teaspoon salt

1. Place broccoli in a large pan of boiling water.
2. Cook three to five minutes or until broccoli is crisp tender; drain.
3. Fry bacon in a non-stick skillet.
4. Remove bacon with slotted spoon and crumble.
5. Add broccoli, bacon, salt, and pepper to bacon drippings.
6. Coat broccoli.
7. Cook for one minute.

broccoli florets, bacon, ground black pepper, salt

Taken from www.food.com/recipe/bacon-scented-broccoli-500133 (may not work)