Savory Cantaloupe Salad

• One 3-pound ripe cantaloupe, cut into 1-inch cubes (see Notes)
• Salt and freshly ground pepper
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons white wine vinegar
• 2 slices soppressata salami, cut into thin strips
• 1 tablespoon snipped chives
• 1/2 pound fresh goat cheese
• 6 slices country bread

1. Put the melon cubes in a serving bowl and season with salt and pepper.
2. Add the oil and toss gently, then add the vinegar.
3. Garnish with the soppressata and chives.
4. Spread the cheese on the bread and serve it alongside.

cantaloupe, salt, extravirgin olive oil, white wine vinegar, soppressata salami, chives, goat cheese, country bread

Taken from www.foodandwine.com/recipes/savory-cantaloupe-salad (may not work)