Vegetable Form Mold Recipe

• 2 env. unflavored gelatin
• 3 1/2 c. Campbell's tomato juice
• 2 tbsp. prepared Caesar salad dressing
• 1/2 c. thinly sliced carrots
• 1/2 c. cauliflower
• 1/2 c. cooked peas
• 1/4 c. thinly sliced radishes
• 1 tbsp. toasted sesame seeds

1. In saucepan, sprinkle gelatin over 1/2 c. tomato juice to soften.
2. Add in remaining 3 c. tomato juice and salad dressing.
3. Chill till mix mounds slightly when dropped from a spoon.
4. Fold remaining ingredients into gelatin mix.
5. Pour into 6 c. mold.
6. Cover; chill till set, about 2 hrs.
7. Unmold.
8. Serve with lowfat sour cream.
9. Makes 5 c. or possibly 10 servings.

unflavored gelatin, campbells tomato juice, carrots, cauliflower, peas, radishes, sesame seeds

Taken from cookeatshare.com/recipes/vegetable-form-mold-1043 (may not work)