Creamy lemon chicken

• 1 cooking spray
• 4 skinless, boneless chicken breast
• 1 tbsp garlic salt
• 1 can 10 3/4 oz. cream of chicken soup
• 1/2 cup cream of mushroom soup (optional)
• 1 tsp dried parsley flakes
• 1 tbsp fresh lemon juice
• 1/2 tsp paprika
• 1/4 cup chopped red or green pepper or both
• 1/2 tsp red pepper flakes (optional)
• 2 tbsp water
• 4 garnish with lemon slices

1. Season chicken with black pepper & garlic salt set aside.
2. Spray or grease nonstick skillet and heat over medium-high heat 1 min.
3. Add chicken & cook until browned on both sides.
4. Remove chicken from skillet
5. In same skillet stir in soups, water, parsley, lemon juice, paprika, pepper heat to a slow boil.
6. Return chicken to skillet.
7. Reduce heat to low, sprinkle red pepper flakes.
8. Cover and cook for 5 mins or until chicken is cooked through.
9. Place chicken in serving dish & garnish with lemon slices

cooking spray, skinless, garlic, cream of chicken soup, cream of mushroom soup, parsley flakes, lemon juice, paprika, red, red pepper, water, lemon slices

Taken from cookpad.com/us/recipes/348235-creamy-lemon-chicken (may not work)