Italian Meatloaf

• 1 lb ground beef
• 1 each red onion
• 1 each red bell pepper
• 2 tbsp chopped garlic
• 2 tbsp olive oil
• 3/4 cup Italian bread crumbs
• 1/2 cup red wine
• 2 tbsp fresh chopped basil
• 2 each eggs
• 1/4 cup grated parmesan
• 2 tbsp Worcestershire sauce
• 4 tbsp balsamic vinegar
• 1 1/2 cup mariana sauce

1. Pre-heat oven to 375F
2. chop onion and pepper
3. heat oil in pan and add onion pepper and garlic.
4. cook until onions are translucent.
5. Add wine and half of the balsamic vinegar.
6. Simmer for 5 min.
7. place aside to cool.
8. combine all remaining ingredients in a mixing bowl until fully incorporated.
9. Fold in cooled onion and pepper mixture
10. Form mixture into a baking pan.
11. Cover with mariana sauce and bake until internal temp of 165F.

ground beef, red onion, red bell pepper, garlic, olive oil, italian bread crumbs, red wine, basil, eggs, parmesan, worcestershire sauce, balsamic vinegar, mariana sauce

Taken from cookpad.com/us/recipes/331389-italian-meatloaf (may not work)