Stuffed Cherry Tomatoes - Cucumber Stuffed Tomatoes

• 3 tbsp (45 ml) shredded cucmber
• 3 tbsp (45 ml) cream cheese
• dash dill
• dash garlic powder
• 2 tsp (10 ml) minced green onion
• 8 cherry tomatoes

1. Drain cucumber on paper towel.
2. In a small bowl, combine cream cheee, dill, garlic powder, and 1 tsp (5 ml) onion.
3. Add cucumber.
4. Cover and refrigerate 20 minutes or more.
5. Rinse and dry tomatoes, cut off tops, scoop out pulp.
6. Invert on paper towel to drain.
7. Spoon cheese mixture into tomato shells, garnish with remaining onion.

cucmber, cream cheese, dill, garlic powder, green onion, tomatoes

Taken from online-cookbook.com/goto/cook/rpage/00020E (may not work)