Dutch Potato Salad (Huzaren Salade)

• 3/4 cup mayonnaise
• 3 tablespoons ketchup
• 2 tablespoons warm water
• 1 tablespoon apple cider vinegar
• 1/2 cup pickled gherkins, chopped
• 1/2 cup marinated cocktail onions, cut in half
• 3/4 cup diced Granny Smith apple (optional)
• 1/2 cup carrot, shredded (optional)
• 1 1/2 cups canned corned beef, shredded
• 2 cups coarsely mashed potatoes
• 1 pinch salt and ground black pepper to taste (optional)
• For Garnish:
• 1/2 cup cucumber, halved and thinly sliced
• 1/2 cup cherry tomatoes, halved
• 4 hard-cooked eggs, sliced
• 2 tablespoons mayonnaise (optional)

1. Combine 3/4 cup mayonnaise, ketchup, warm water, and vinegar in a large bowl and mix well. Stir in chopped gherkins, cocktail onions, diced apple, and shredded carrot. Add corned beef, mashed potatoes, and salt and pepper to taste; mix well.
2. Form the potato salad on a plate as a loaf or a round mound. Garnish with slices of cucumber, halved cherry tomatoes, and slices of egg. Decorate with swirls or wavy lines of mayonnaise to add a little flair (see Cook's Note). Chill for at least 2 hours to allow the flavors to blend.

mayonnaise, ketchup, water, apple cider vinegar, pickled gherkins, cocktail onions, apple, carrot, beef, potatoes, salt, cucumber, cherry tomatoes, eggs, mayonnaise

Taken from www.allrecipes.com/recipe/220626/dutch-potato-salad-huzaren-salade/ (may not work)