Kelly's Greek Salad

• 13 cup extra virgin olive oil
• 12 teaspoon grated lemon peel
• 14 cup lemon juice
• 12 cup fresh parsley (chopped)
• 12 teaspoon dried oregano
• 2 teaspoons Dijon mustard
• salt and pepper
• 6 ounces fresh spinach (stemmed and chopped)
• 2 cups penne pasta (cooked and drained)
• 1 English cucumber (peeled and chopped)
• 2 scallions (chopped)
• 6 kalamata olives (pitted and chopped)
• 12 cup feta cheese (crumbled)
• 2 plum tomatoes (diced)
• 12 red onion (diced small)
• 12 cup pepperoncini pepper (sliced)

1. 1.
2. Cook and drain pasta.
3. 2.
4. Mix dressing.
5. 3.
6. Chop veggies and add to pasta.
7. 4.
8. Add cheese and dressing, toss well.

extra virgin olive oil, lemon juice, parsley, oregano, mustard, salt, fresh spinach, penne pasta, cucumber, scallions, olives, feta cheese, tomatoes, red onion, pepperoncini pepper

Taken from www.food.com/recipe/kellys-greek-salad-292519 (may not work)