Iced Winter Melon with Wine

• 1 medium ripe winter melon or 1 medium honeydew melon or 1 medium cantaloupe (if you prefer)
• 1 cup port wine or 1 cup sherry wine or 1 cup marsala

1. Cut a triangle in the stem end of the melon and remove seeds with a spoon.
2. Fill with wine, replace triangle and refrigerate 3 hours, taking care that the wine doesn't spill out.
3. To serve, drain wine, cut melon into quarters (the long way), place a melon wedge on each plate and pour a bit more wine into the hollow of the melon (where the seeds were).

winter, port wine

Taken from www.food.com/recipe/iced-winter-melon-with-wine-42090 (may not work)