Ham and Bell Pepper Frittata

• 8 large eggs
• 1/4 cup chopped fresh chives
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons (1/4 stick) butter
• 1 1/2 cups chopped bell peppers (mix of red, yellow, and green)
• 4 ounces Black Forest ham, cut into 1/2-inch dice
• 1 cup grated Swiss cheese

1. Whisk eggs, chives, salt, and pepper in medium bowl to blend.
2. Melt butter in large broilerproof skillet over medium heat.
3. Add peppers and ham; saute until peppers are tender, about 5 minutes.
4. Preheat broiler.
5. Pour egg mixture over peppers and ham in skillet.
6. Cook over medium heat until bottom and edges are set, stirring occasionally, about 3 minutes.
7. Using spatula, carefully lift edges to allow uncooked egg to flow underneath.
8. Reduce heat to medium-low.
9. Lift edges 2 or 3 more times, allowing uncooked egg to flow underneath, until top is almost set, about 2 minutes.
10. Sprinkle cheese over frittata.
11. Transfer skillet to broiler.
12. Broil until cheese is bubbling and eggs are set, about 1 minute.
13. Let frittata stand at least 1 minute and up to 1 hour.
14. Rewarm in microwave oven, if desired, or serve at room temperature.

eggs, fresh chives, salt, ground black pepper, butter, bell peppers, black forest ham, swiss cheese

Taken from www.epicurious.com/recipes/food/views/ham-and-bell-pepper-frittata-106626 (may not work)