Pasta salad

• 12 oz box rotini noodles
• 8 oz can diced tomatoes, drained and rinsed
• 1 each red and green pepper, seeded and diced
• 1 small onion, sliced
• 1/2 bottle Italian dressing
• 4 oz can black olives

1. Cook noodles according to directions on the package.
2. Drain and rinse.
3. Place all ingredients in a bowl and mix well.
4. Allow salad to set in the fridge for a few hours to overnight, to let flavors blend together.

rotini noodles, tomatoes, red, onion, italian dressing, black olives

Taken from cookpad.com/us/recipes/346559-pasta-salad (may not work)