Banaquiri

• 1 12 ounces light rum
• 12 large banana (about 4 ounces)
• 12 ounce lime juice
• 1 teaspoon simple syrup
• 12 ounce maraschino juice
• 1 cup ice cube
• 1 sprig mint
• 1 slice banana

1. Blend the rum, banana, lime juice, syrup, maraschino liqueur and ice in an electric blender until smooth, about 15 seconds.
2. Pour into the glass and garnish with the mint sprigs and skewered banana slice.

light rum, banana, lime juice, simple syrup, maraschino juice, mint, banana

Taken from www.food.com/recipe/banaquiri-199557 (may not work)