Favorite Ranch-Taco Chicken Salad

• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1 cup TACO BELL Thick & Chunky Salsa, divided
• 1 pkg. (16 oz.) torn salad greens
• 1 cup KRAFT Shredded Cheddar Cheese
• 3/4 cup KRAFT Classic Ranch Dressing
• 1/4 cup pitted black olives
• 6 cups tortilla chips (6 oz.)
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook and stir chicken in 1/4 cup salsa in large nonstick skillet on medium-high heat 4 min.
2. or until chicken is done.
3. Toss chicken with salad greens and cheese in large bowl.
4. Add remaining salsa and dressing; mix lightly.
5. Spoon onto 6 salad plates; top with remaining ingredients.

boneless skinless chicken breasts, taco, salad greens, cheddar cheese, black olives, tortilla chips, s

Taken from www.kraftrecipes.com/recipes/favorite-ranch-taco-chicken-salad-57555.aspx (may not work)