Easy Chicken Casserole in Crockpot

• 1 1/2 kg Chicken pieces, skinned
• 1 can Chicken and mushroom soup
• 1 packages Chicken soup powder
• 2 stick Fresh rosemary, just wash and throw into pot whole
• 2 large Potatoes cut into quarters ( skin on or off, your choice)
• 2 large Carrots peeled and chopped into chunks
• 1 packages Fresh baby corn
• 1 packages Fresh mushrooms
• 1 Red pepper chopped
• 1 Freshly ground black pepper
• 1 packages Fresh asparagus
• 1 large Onion, peeled and chopped

1. Place all except asparagus into crockpot pot.
2. Toss to mix and cook on low for 4 hours.
3. Add asparagus, cook for further 1/2 hour.
4. Serve with rice

chicken, chicken, chicken soup powder, fresh rosemary, potatoes, carrots, fresh baby corn, fresh mushrooms, red pepper, ground black pepper, fresh asparagus, onion

Taken from cookpad.com/us/recipes/363850-easy-chicken-casserole-in-crockpot (may not work)