Red Onion Chutney

• 2 cups red onions, finely chopped
• 12 cup red wine vinegar
• 13 cup brown sugar, packed
• 1 teaspoon mustard seeds
• 1 tablespoon fresh ginger, minced
• 12 teaspoon crushed red pepper flakes
• 14 teaspoon salt
• 18 teaspoon ground cloves

1. Bring all ingredients to a boil in a med saucepan.
2. Cover, reduce heat, and simmer 15 minute Uncover and cook 10 min or til liquid almost evaporates.
3. Refrigerate in an airtight container up to two weeks.

red onions, red wine vinegar, brown sugar, mustard seeds, fresh ginger, red pepper, salt, ground cloves

Taken from www.food.com/recipe/red-onion-chutney-232591 (may not work)