AMIEs Thick Hot CHOCOlate Coffee (Bicerin)

• 160 grams dark chocolate, chopped
• 500 ml fresh milk
• 4 tsp cornstarch
• 4 small cup (tazzina) coffee espresso
• 200 ml whipped cream

1. Heat the chocolate over medium heat in a double boiler.
2. When the chocolate starts to melt, immediately lower heat.
3. Gradually add the milk and cornstarch, stirring constantly, until mixture thickens.
4. Pour the drink into individual transparent cups and add the coffee espresso into each cups.
5. If desired, decorate with whipped cream before serving.
6. Serve hot!

chocolate, cornstarch, coffee espresso, cream

Taken from cookpad.com/us/recipes/356649-amies-thick-hot-chocolate-coffee-bicerin (may not work)