LoLos Caribbean Lobster Roll

• 1 cup mayonnaise
• 1 tablespoon mustard
• 2 tablespoons pickles, finely chopped
• Juice of 1 lemon
• zest of 1 lemon
• 1 teaspoon salt
• 1 1 1/2-pound lobster
• 1 1/2 cups flour
• 1/4 cup cornmeal
• 1 tablespoon baking powder
• 1 1/2 tablespoons sugar
• 1/4 teaspoon salt
• 1 tablespoon scallions, chopped
• 1/2 teaspoon fresh thyme, chopped
• oil, for frying

1. Place all remoulade ingredients in a mixing bowl and mix well.
2. Set aside.
3. Poach the lobster in boiling water for 6 minutes.
4. Remove the lobster from the boiling water and soak in an ice bath to halt the cooking process.
5. De-shell the lobster and cut it into bite-size pieces tossed in 1 tablespoon of the remoulade sauce.
6. Set aside.

mayonnaise, mustard, pickles, lemon, salt, lobster, flour, cornmeal, baking powder, sugar, salt, scallions, fresh thyme, oil

Taken from www.foodrepublic.com/recipes/lolos-caribbean-lobster-roll-recipe/ (may not work)