Spinach Artichoke Quiche

• 1 9" deep dish pie crust, freshly made or frozen
• 1 13.75 ounce can artichoke hearts, drained
• 9 oz bag of frozen spinach leaves, thawed and all excess water squeezed out, 2/3 of a one pound bag
• 1 cup half and half
• 4 large eggs
• 2 tbsp all-purpose flour
• 1 3/4 cup shredded mozzarella
• 1/4 cup asiago cheese, grated
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp hot sauce, I use sriracha

1. Preheat oven to 450F.
2. In a large bowl beat eggs,, half and half, salt, pepper and hot sauce.
3. After you have drained the artichokes, finely chop them.
4. Add artichokes, drained spinach and cheeses.
5. Fold into mix.
6. Pour into prepared pie crust.
7. Place quiche on a baking tray and bake for 20-25 minutes or until golden brown.
8. Let cool 15 minutes before slicing.
9. Recipe by taylor68too.
10. NOTE, THIS RECIPE MAKES ONE FULL DEEP DISH OR TWO REGULAR SIZED QUICHES.

dish pie crust, hearts, frozen spinach, eggs, flour, mozzarella, asiago cheese, salt, black pepper, hot sauce

Taken from cookpad.com/us/recipes/367280-spinach-artichoke-quiche (may not work)