Grandma Bowen'S 'Girdle Buster' Cookie Pie

• 18 chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreos(R)), or more to taste
• 4 tablespoons butter, melted
• 2 cups cold milk
• 1 (3.4 ounce) package instant chocolate pudding mix (such as Jell-O(R))
• 2 (8 ounce) packages cream cheese, softened
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/3 cup confectioners' sugar

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
3. Bake in the preheated oven for 7 minutes. Set aside to cool.
4. Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
5. Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust. Spread the pudding on top. Top off with the remaining whipped topping.

chocolate, butter, cold milk, cream cheese, frozen whipped topping, sugar

Taken from www.allrecipes.com/recipe/265494/grandma-bowens-girdle-buster-cookie-pie/ (may not work)