Red Curry Peanut Sauce

• 12 cup peanut butter, all natural
• 14 cup vegetable broth or 14 cup water
• 1 12 tablespoons brown sugar
• 1 12 tablespoons fresh ginger, grated
• 1 shallot, minced
• 2 tablespoons lime juice
• 1 teaspoon garlic, minced
• 12 teaspoon red chili pepper flakes (to taste) or 12 teaspoon hot sauce (to taste)
• 1 tablespoon red curry paste

1. Mix ingredients until well combined and smooth.
2. Serve with your favorite lettuce wraps, spring or summer rolls.

peanut butter, vegetable broth, brown sugar, fresh ginger, shallot, lime juice, garlic, red chili pepper, red curry

Taken from www.food.com/recipe/red-curry-peanut-sauce-461328 (may not work)