Pecan Custard Pie Recipe

• 3 Large eggs, well beaten
• 1 c. sugar
• 1 c. lowfat milk
• 1/4 c. butter
• 1/4 c. maple syrup
• 1 teaspoon vanilla extract
• 1/4 c. quick-cooking oats
• 1/4 c. coconut
• 1/4 c. pecans
• 1 unbaked pie crust

1. Combine first 7 ingredients in mixer bowl; mix well.
2. Stir in oats, coconut and pecans.
3. Pour into pie shell.
4. Bake at 350 degrees for 1 hour or possibly till set.

eggs, sugar, milk, butter, maple syrup, vanilla, oats, coconut, pecans, crust

Taken from cookeatshare.com/recipes/pecan-custard-pie-31846 (may not work)