Purple Kale And Spinach Salad

• Dressing:
• 1 stalk celery, minced
• 1/2 onion, minced
• 1/2 lemon, juiced
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• Salad:
• 7 leaves purple kale, chopped
• 1 cup fresh spinach, chopped
• 5 Caribbean lettuce leaves, chopped
• 1 tablespoon alfalfa sprouts
• 1/2 yellow bell pepper, minced
• 1/2 orange bell pepper, minced
• 6 pitted prunes
• 1 tablespoon sunflower seeds
• 1 teaspoon spirulina powder
• 1 teaspoon chlorella powder
• 1 teaspoon maca powder

1. Whisk celery, onion, lemon juice, olive oil, garlic, pepper, and salt together in a bowl until dressing is well-mixed.
2. Combine kale, spinach, and Caribbean lettuce in a separate bowl. Sprinkle alfalfa sprouts over kale mixture; add yellow bell pepper, orange bell pepper, prunes, sunflower seeds, spirulina, chlorella, and maca powder and mix well.
3. Drizzle dressing over salad while continually stirring until evenly distributed.

dressing, celery, onion, lemon, olive oil, garlic, ground black pepper, salt, salad, purple kale, fresh spinach, caribbean lettuce leaves, alfalfa sprouts, yellow bell pepper, orange bell pepper, prunes, sunflower seeds, spirulina powder, chlorella powder, maca powder

Taken from www.allrecipes.com/recipe/246436/purple-kale-and-spinach-salad/ (may not work)