Ghana Ground Nut Stew

• 1 small onions chopped
• 49.5 ounces chicken broth 1 large can
• 16 ounces peanut butter 1 jar, natural
• 6 ounces tomato paste 1 small can
• 1 1/2 pounds spinach, frozen 1 large package, (or any other veggie)
• 4 pounds chicken up to 6 pounds, 1 whole chicken, cooked, deboned, and cut into bite size pieces. (precooked ones in deli make it easy!!)
• 1 x salt and black pepper to taste
• 1 x chili pepper flakes to taste

1. Editor's Note: I have seen a version of this recipe that also included chopped tomatoes and okra.
2. 1.
3. In a large pot, saute onion with a little butter or margarine.
4. 2.
5. Add chicken broth 3.
6. Heat to a boil then had a heaping tablespoon of peanut butter.
7. Stir to melt before adding next tablespoonful.
8. 4.
9. Add tomato paste, stir.
10. 5.
11. Add cut up chicken and spinach or other vegetables 6.
12. Add salt, pepper, and chili peppers to taste.
13. 7.
14. Heat and serve over rice.

onions, chicken broth, peanut butter, tomato, spinach, chicken, salt, chili pepper

Taken from recipeland.com/recipe/v/ghana-ground-nut-stew-54477 (may not work)