Tuna noodle casserole

• 2 can 4.5 oz tuna, in oil drained
• 1 can 10.5 oz cream of mushroom soup
• 1 can Sweet peas (more or less)
• 8 oz egg noodles
• 2 cup shredded cheese, I used casserole blend.
• 1 envelope Ritz crackers more or less.
• 1 ground black pepper
• 1 salt

1. Pre-heat the over to 350
2. Boil the egg noodles as directed, and drain.
3. Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
4. Add cheese to the top then cover woth Ritz Cracker crumbs
5. Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.

tuna, cream of mushroom soup, sweet peas, egg noodles, shredded cheese, crackers, ground black pepper, salt

Taken from cookpad.com/us/recipes/355874-tuna-noodle-casserole (may not work)