Spicy Peanut-Chicken Stir-Fry

• 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
• 1 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. corn starch
• 1/4 cup Kraft Crunchy Peanut Butter
• 1 Tbsp. brown sugar
• 2 Tbsp. water
• 2 Tbsp. rice vinegar
• 2 tsp. Sriracha sauce (hot chili sauce)
• 1 Tbsp. oil
• 2 green onions, chopped

1. Toss chicken with soy sauce.
2. Sprinkle with corn starch; mix lightly.
3. Refrigerate 15 min.
4. to marinate.
5. Meanwhile, mix next 5 ingredients until well blended.
6. Heat oil in wok on high heat.
7. Add chicken; stir-fry 2 to 3 min.
8. or until lightly browned.
9. Add peanut butter mixture; stir-fry 2 min.
10. or until chicken is done.
11. Top with onions.

chicken breasts, soy sauce, corn starch, crunchy peanut butter, brown sugar, water, rice vinegar, sriracha sauce, oil, green onions

Taken from www.kraftrecipes.com/recipes/spicy-peanut-chicken-stir-fry-150085.aspx (may not work)