Smokehouse Bloody Mary

• 1-1/3 Tbsp. barbecue rub seasoning
• 2 qt. tomato juice
• 1 qt. vodka
• 3 cups KRAFT Thick & Spicy Barbecue Sauce
• 2-2/3 Tbsp. Fresh horseradish, finely grated
• 2-2/3 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1-1/3 Tbsp. chipotle chile pepper powder
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 tsp. kosher salt
• 1 tsp. ground black pepper
• 1 tsp. celery seed
• Garnish
• 16 each CLAUSSEN Kosher Spear Pickles 260 Count
• 16 each Leafy celery stalks

1. For each serving: Rim highball glass with 1/4 tsp.
2. barbecue rub.
3. Fill with ice; set aside.
4. Add all remaininig ingredients except garnishes to ice-filled shaker; shake well.
5. Strain into prepared glass.
6. Garnish with pickle spear and celery stalk.

barbecue rub seasoning, tomato juice, vodka, barbecue sauce, fresh horseradish, lemon juice, pepper powder, worcestershire sauce, kosher salt, ground black pepper, celery, count, celery stalks

Taken from www.kraftrecipes.com/recipes/smokehouse-bloody-mary-144581.aspx (may not work)